Pumpkin Spice French Toast with Maple Pecan Ricotta

Girl Eats Greens

Tuesday, as I realized that I hadn’t yet written my planned Travel Tuesday post I totally freaked out. I’ve been having a bit of a hard time lately, work has been crazy, and I’ve been deathly worried about the lil pup. She was scheduled for surgery on Wednesday morning so Tuesday night I decided I should just relax, not worry about my blog schedule or other timing, and just cuddle with the pup. She came through surgery really well – she had to have a couple glands removed and we’ll get the results back from pathology in a few days. But rest assured, she’s recovering well and we’re all optimistic all the bad stuff is over now. But before I get into the real meat of today’s post – which is French toast – I figured if I was going to lead with what a hot mess my life has been lately…

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