The latest mixology craze could take potent potables to a new level.
Bloomberg Business reports that mixologists are experimenting with infusing THC, the active ingredient in marijuana, into cocktails and crafting weed-flavored drinks.
But don’t expect this budding trend to sweep the nation just yet. Even in states where recreational marijuana is legal, public consumption is banned. So the only places where you’ll be able to find a cannabis cocktail are in underground settings (or someone’s living room).
The “gold-standard” for marijuana-laced cocktails was set at Roberta’s Pizza in Brooklyn three years ago, according to Bloomberg. Here were some of the offerings on the menu:
The restaurant’s underground weed dinner included THC-infused riffs on the Gin Sour (gin, lemon, sugar, egg whites, and grapefruit bitters, plus a tincture made with gin, Earl Grey tea leaves, and a “grapefruit-y” strain of indica cannabis) and the California Painkiller (rum, fresh-squeezed orange juice…
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